Listeria monocytogene (L. monocytogenes) is a gram positive, non-sporulating, facultative, intracellular, pathogenic bacterium that causes morbidity and mortality in human and livestock. It is a significant food-borne pathogen due to its widespread distribution in nature, ability to survive in a wide range of environmental condition, and ability to grow at refrigerator temperature.
L. monocytogenes has been found in 10% of normal healthy people usually in the gut. All the 13 serovars of
L. monocytogenes are reported to cause human listeriosis, but serovars 1/2a, 4b and 2c are implicated in most cases. Pregnant women are particularly prone to infection, and placenta provides protective niche for its growth, thereby resulting in spontaneous abortion, stillbirth neonatal infection, severe necrotizing hepatitis, placental necrosis and increased risk of post implantation loss. Latent listeriosis in pregnant women leads to habitual abortion [1, 2].
L. monocytogenes causes both invasive and noninvasive infections. Invasive listeriosis is a severe disease mainly associated with groups of people specifically at risk, including fetus, neonates, immunocompromised individuals and persons in contact with animals [3, 4]. Mild non-invasive infection can also occur in about 10% or more healthy persons usually in the gut. Non-invasive infection of
L. monocytogenes in pregnant women causes abortions, stillbirth and fetal death [5]. The incidence of listeriosis in general population is 0.7 in 100000 but its prevalence in pregnant women is 12 in 100000 [6, 7].
L. monocytogenes, a high-risk emerging food pathogen, has recently assumed great interest as a result of its association with several outbreaks of listeriosis across the world including a wide variety of foods, both raw and processed [3, 4, 7]. Its ability in survival and growth in many foods during processing and storage, has been attributed to its ubiquitous nature, resistance to diverse environmental conditions such as, low and high salt concentration and its microaerobic and psychrophilic nature [6, 8-10]. The Food and Drug Administration (FDA) definition of zero tolerance for the organisms in processed ready-to-eat foods has emphasized the need for development of molecular-rapid methods for detection of
L. monocytogenes and its different serotypes and genes [11-13]. Serotyping is an ordinary accepted subtyping method for
L. monocytogenes. Identification of the strain serotype permits differentiation between important food-borne strains and provides “gold standard” for comparing isolates analyzed in different labs with different techniques. According to some reports in Iran, serovars 1/2a, 4b, 2b, 4a and 2c have been isolated from animal products (raw-processes) [14-16]. The occurrence of
L. monocytogenes in Tehran, Iran has been underreported in many cases because of the inefficient surveillance and monitoring systems. Nevertheless, different serovars of
L. monocytogenes have been isolated from food and humans [8 ,17].
The present study tried to detect dominant serovars (1/2a, 4b) in pathogenic
L. monocytogenes isolated from women with spontaneous abortion in Tehran.
Materials and Methods
Study site and sample collection
During May 2016 to November 2017, a total of 258 human clinical samples including placental tissues (n=118) , vaginal swabs (n=87), and 5 milliliters of blood (n=53) were collected from 123 hospitalized women with spontaneous abortion in 4 private and 4 government-sponsored hospitals in Tehran, Iran. The abortions had occurred during the second and third trimesters of pregnancy. All samples were collected aseptically at the day of abortion and were quickly transported on an ice pack to the microbiology department and processed within 24 hours of collection [7, 9]. The necessary ethical clearance was obtained from University Ethics Committee. The ethical permossions was taken for collection and processing of human clinical samples.
Isolation of Listeria
All samples were homogenized in trypticase soy broth (TSB) with 0.6% yeast extract and placed at a 4˚C cold enrichment for a period of 4 or 6 weeks.
After 4 days the green shiny colonies surrounded by diffuse dark shadow around them on PALCAM agar, and grey shiny colonies surrounded by alpha hemolytic colonies appeared on blood agar.
Approval of isolates were performed by standard microbiological and biochemical tests such as gram staining, catalase reaction, oxidase test, tumbling motility at 20-25˚C, Methyl red- Voges-Proskauer (MR-VP) reaction, nitrate reduction, Chrisite-Atkins- Munch and Petersen (CAMP) test, phosphatidyl inositol specific phospholipase C (PI-PLC) assay, Application Programming Interface (API) and congored adsorption (Table 1) [3, 18-19]. The confirmed
L. monocytogenes were stored in TSB including TSB 10% and glycerol 5%.
Mice inoculation test
The pathogenicity testing of
Listeria was performed by mice inoculation as described by Menudier et al. Briefly, all isolates of
Listeria were grown on Tripticase Soy Agar (TSA) slants at 37˚C for 24 hrs. The bacteria were harvested with a sterile normal saline solution, and the capacity of inoculum was adjusted to Macfarland nephelometric tube number one. The mice weighting 18-20 gram were inoculated interperitoneally with 0.4 mL of inoculum having approx 10
7 colony forming units (CFU) [20, 21]. The inoculated mice were observed for mortality over a period of 5 days, any
L. monocytogenes isolates causing death after 5 days of inoculation were assumed as pathogenic [20, 22].
DNA Extraction
One milliliter of an overnight culture was incubated with penicillin G (500 U.mL
-1) for one hour at 37˚C and then transferred to 1.5 mL microfuge tubes and centrifuged at 800 rpm for 5 minutes. The supernatant was then discarded and 500 μL of cetyltrimethyl ammonium bromide buffer at 60˚C was added to the microfuge tube containing bacterial pellet. Afterwards the mixture was held in a water bath at 64˚C for 20 min., and briefly mixed several times during incubation. After incubation 500 μL of chloroform/octanol (24:1) was added and mixed vigorously followed by centrifugation at 3000 rpm for 15 min. [22]. The supernatant was transferred to clean microfuge tube and an equal volume of ice-cold isopropanol was added and kept on ice bath for 2 hrs. Precipitate of the solution was centrifuged at 8000 rpm for 8 min, the aqueous phase was discarded, and the DNA pellet was rinsed with 80% ethanol air-dried and resuspended in 50-100 mL distilled water and used for PCR. The primers for the detection of
L. monocytogenes and dominant serovars 1/2a and 4b were used in this study synthesized by Cinagen Iran. The primer sequence are shown in Table 2 [23-24]. DNA amplification was performed in a DNA thermal cycler (Eppendorf-Nathel-Germany).
The amplification conditions for identification of
L. monocytogenes in PCR assays were those described by other researchers [24-25].
The Multiplex PCR assay was standardized for the detection of two major dominant serovars of
L. monocytogenes namely 1/2a and 4b following the methodology described by Doumith et al [26] (Fig. 1).
PCR products were analyzed by 1.5% agarose gel electrophoresis and specific DNA bands were visualized using ethidium bromide staining under UV illumination.
Results
The types and number of spontaneous abortion samples analyzed in this study are presented in Table 3. Among 258 samples from spontaneous abortion, 28 (18.8%) isolates were identified as
L. monocytogenes infection by microbiological tests. Contamination rate was 21 (17.7%), 2 (3.7%) and 5 (5.7%) for placental tissue , blood and vaginal swabs, respectively. The standardized PCR allowed amplification of dominant serotypes of
L. monocytogenes namely 1/2a and 4b. All of the 28 isolates of
L. monocytogenes were found to be pathogenic by PI-PLC and pathogenicity test by mice inoculation. Serovars 1/2a (50%) and 4b (35.7) were dominant in samples.