The use of medicinal plants for treating fungal and bacterial diseases has a long history. Today, the use of herbal medicines has increased due to microorganisms’ resistance to chemical drugs and the side effects of these drugs. Most of the drugs have a chemical origin, but about one-third of all pharmaceutical preparations have plant origin or extractions which are modified. For example, approximately 25% of drugs in the United States are made of medicinal herbs[1, 2]. One of these herbs is Nafe Venus plant [3] .
Nafe Venus (
Umbilicus intermedius boiss, Genus: Umbilicus) is a hydrous perennial floral plant, which includes approximately 11 to 30 species. It belongs to the stonecrop family
Crassulaceae (including approximately 1400 species and 34 or 35 genera). Nafe Venus is 20-35 cm high with simple green leaves including alternate, scutate, convex, lob ate-crenate, stem leaves linear, wedge-shaped and serrate. It produces white, yellow flower clusters from March to June. The plant flowers are pendent in compact spike, urceolate-tubular, congregations [4]. Although
Umbilicus intermedius has worldwide distribution, it is found more frequently in southern Africa, deserts of Israel, Lebanon and in mountains of Jordan and Saudi Arabia and in some regions of Iran such as Ilam [5]. The leaves of Nafe Venus is used freshly or dried mixed with yogurt for treating burned skin. Moreover, the decoction of the leaves was used to treat skin infections, carbuncles, urinary tract infections and kidney stone disposal [5-7].
Cumin (Cuminum cyminum L.) is an aromatic flowering plant in the family
Apiaceae or
Umbelliferae [8, 9]. The important and effective components of
cumin include: myrtenal, trans-carveol, O-cymene, cuminique alcohol and many other materials [9-11]. Several medicinal properties are attributed to
cumin, including healing the common cold, jaundice, diarrhea, indigestion and bloating. Moreover, therapeutic properties against fungi, bacteria and viruses for
cumin have been reported [8, 12].
Ginger consists of thick squamate root of the monocotyledonous plant
Zingiber officinale, belonging to the family
Zingiberaceae [13]. Various studies have shown that
ginger has many therapeutic properties including antidiabetic, anti-arthritic, anti-microbial activities against various bacteria, fungi, and nematodes, anti-inflammatory and anti-thrombotic.
Ginger (Zingiber officinale) is known throughout history as a medicinal plants [14-18]
.
Saprophytic fungi include some of the most common indoor and outdoor molds which can cause different infectious diseases in immunocompromised patients [19].
Furthermore, some fungi are resistant to routinely used antifungals and some patients do not tolerate chemical antifungals. For this reason, the present study aimed to investigate the antifungal activity of methanol-chloroform, alcoholic and aqueous extract of
Umbilicus intermedius boiss and alcoholic extract of
ginger and
cumin against fungi such as
Aspergillus,
Penicillium and
Mucor species. In addition, some dematiaceous fungi (
Stemphylium sp.,
drechslera sp.,
Alternaria sp.,
Cladosporium sp.,
Aureobasidium pullulans sp.) and
Candida species (
C. albicans,
C. glabrata and
C. dubliniensis) were used to compare methods.
Materials and Methods
Plant Preparation
The
Umbilicus plant (herbarium code: 296) was collected from the mountains of Ilam and
Cumin (herbarium code: A170106OFP) and
Ginger (herbarium code: A173211ORP) plants were purchased from groceries in Ahvaz and Yazd, respectively. Plants were completely washed with cold water and then dried in a dark place. Then, they were completely powdered by a household mill and stored at a dark and dried place at the room temperature until use.
Preparation of alcoholic, aqueous and metanol chloroform extracts
Ten grams of plant powder were added to 250 ml of 80% ethanol in a dark vessel and completely mixed on a shaker at 25-30°C for 72 hours at 150 rpm. The mixture was filtered twice using a filter paper (Whatman No-1) and filtrate was placed in an oven at 40°C until the elimination of the alcohol, Then it was stored at 4°C until use [6, 20]
.
Ten grams of plant powder were added in 50 ml of boiling distilled water, while shaking once every few minutes for 72 hours. Finally, the extract was prepared as explained above [21].
In a dark bottle, 25 ml of 80% methanol was mixed with 25 ml of chloroform; it was then,added to 7
.87 grams of powdered plant. Later, it was shaken in a refrigerator incubator in 10°C at 100 rpm for 72 hours. Finally, supernatant was filtrated twice by using a filter paper and extract was prepared as mentioned above [22]
.
Preliminary preparation of fungal samples
Twenty nine fungal strains were collected in the laboratories of mycology department of Ahvaz Jundishapur University of Medical Sciences. The strains were confirmed by using standard methods [23-25]. All strains were cultured in Sabouraud dextrose agar (SDA) (Bio life, Italian) and incubated at 35°C for 24 hours for yeasts and filamentous fungi at 25°C for 3-7 days.
Preparation of standard fungal suspension
The fungi, mostly collected in autumn and spring, were re-cultured on SDA. A suspension of the yeast strains were adjusted according to CLSI M44-A using a spectrophotometer in a concentration of 1-5
×10
6 (a 0.5 McFarland standard). In addition, the suspensions of filamentous fungi were prepared spectrophotometrically to optical densities ranging from 0.09 to 0.11 in accordance with CLSI M51-A [26].
Disc diffusion method: One hundred μL of fungal suspensions were spread on SDA medium and kept at room temperature for 10-15 minutes. After the microbial suspensions were completely absorbed, blank discs (diameter of 6.4 mm, PADTAN TEB Co., Iran) impregnated with 25 μL different concentrations (200, 100 and 50 mg/ml) of the extracts, were placed on the plate's surface. Yeasts were then incubated at 35°C for 24 hours and saprophytic fungi at room temperature for 3-7 days [6]. Finally, diameter inhibition of zone by extracts around each disc was measured.
Agar well diffusion method
According to disc diffusion method, medium was prepared and inoculated with fungi. The wells were made using a 6.0 mm diameter glass tube
. Then, wells were poured with 50 μL of the extracts with mentioned above concentrations. Phosphate buffered saline (PBS) solution was used for negative control and fluconazole (Bioanalyse co., Turkey), and amphotericin B (Bioanalyse co., Turkey ) for positive control. Finally, diameter inhibition of zone around each well was measured [3]
.
Mixing with culture medium method (MCM)
Firstly, several dilutions (2000,1600, 800, 400, 200 and 100 mg/ml) of tested extracts were prepared using PBS, and 100 µL of each concentration was mixed with 10 ml of Potato Dextrose Agar (PDA) (45-50˚C
(and poured into an 8 cm plate. A PDA without any extract was prepared as control. A piece of fresh fungus colonies (1 x 1 cm) was then placed in the center of the plate and incubated at a temperature of 25-27°C for 3-7 days (filamentous fungi) and 35°C for 24 hours (Yeast). Growth diameter of the samples and controls were measured and percent growth inhibition were calculated with the following equation [27-29].