<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>International Journal of Medical Laboratory</title>
<title_fa>مجله بین المللی علوم آزمایشگاهی</title_fa>
<short_title>IJML</short_title>
<subject>Medical Sciences</subject>
<web_url>http://ijml.ssu.ac.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>2423-3706</journal_id_issn>
<journal_id_issn_online>2423-3714</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi></journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid></journal_id_sid>
<journal_id_nlai></journal_id_nlai>
<journal_id_science></journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1397</year>
	<month>5</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2018</year>
	<month>8</month>
	<day>1</day>
</pubdate>
<volume>5</volume>
<number>3</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Detection of Classic Enterotoxin Genes and Coagulase Gene Typing of Staphylococcus Aureus Isolated from Raw Cow Milk in Isfahan </title>
	<subject_fa>باکتری شناسی</subject_fa>
	<subject>Bactriology</subject>
	<content_type_fa>پژوهشي</content_type_fa>
	<content_type>Research</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family:times new roman;&quot;&gt;&lt;strong&gt;Background and Aims:&lt;/strong&gt; &lt;em&gt;Staphylococcus aureus (S.&lt;/em&gt; &lt;em&gt;aureus) &lt;/em&gt;is considered as one of the most dangerous pathogenic bacteria due to the production of extracellular toxins. The objective of this study was to determine the prevalence of &lt;em&gt;S.&lt;/em&gt;&amp;nbsp;&lt;em&gt;aureus &lt;/em&gt;and to characterize the recovered strains for their enterotoxin-producing genes in raw cow milk.&lt;br&gt;
&lt;strong&gt;Materials and Methods:&lt;/strong&gt; During 9 months duration of the study, a total of 322 raw milk samples were collected from different markets in Isfahan province in Iran. &lt;em&gt;S.&amp;nbsp;aureus&lt;/em&gt; isolates were identified by bacteriology and biochemical tests. The isolates were typed by polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) for detection of &lt;em&gt;coa &lt;/em&gt;gene and genes encoding classic enterotoxins (&lt;em&gt;sea&lt;/em&gt;, &lt;em&gt;seb&lt;/em&gt;, &lt;em&gt;sec&lt;/em&gt; and &lt;em&gt;sed&lt;/em&gt;).&lt;br&gt;
&lt;strong&gt;Results:&lt;/strong&gt; A total of 109 strains were positive for at least one type of staphylococcal enterotoxin genes with &lt;em&gt;sea &lt;/em&gt;being the predominant. The isolates were grouped into 3 genotypes I, VIII and IX using RFLP analysis results of the genes.&lt;br&gt;
&lt;strong&gt;Conclusions:&lt;/strong&gt; The alarmingly high prevalence of &lt;em&gt;S.&amp;nbsp;aureus &lt;/em&gt;and their enterotoxin genes in raw cow milk should raise awareness about the food safety of such milk and milk products.&lt;/span&gt;&lt;/div&gt;
</abstract>
	<keyword_fa>coagulase gene, enterotoxin genes, row cow milk, Staphylococcus aureus</keyword_fa>
	<keyword>Coagulase gene, Enterotoxin genes, Raw cow milk, Staphylococcus aureus
</keyword>
	<start_page>214</start_page>
	<end_page>221</end_page>
	<web_url>http://ijml.ssu.ac.ir/browse.php?a_code=A-10-265-2&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>Hassan</first_name>
	<middle_name></middle_name>
	<last_name>Momtaz</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code></code>
	<orcid></orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Department of Microbiology, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Soheila Sadat</first_name>
	<middle_name></middle_name>
	<last_name>Mirhoseini Ardakani</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code></code>
	<orcid></orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Microbiology, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Shiva</first_name>
	<middle_name></middle_name>
	<last_name>Mahdian</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code></code>
	<orcid></orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Microbiology, Veterinary Medicine, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
