<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>International Journal of Medical Laboratory</title>
<title_fa>مجله بین المللی علوم آزمایشگاهی</title_fa>
<short_title>IJML</short_title>
<subject>Medical Sciences</subject>
<web_url>http://ijml.ssu.ac.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>2423-3706</journal_id_issn>
<journal_id_issn_online>2423-3714</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi></journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid></journal_id_sid>
<journal_id_nlai></journal_id_nlai>
<journal_id_science></journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1400</year>
	<month>2</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2021</year>
	<month>5</month>
	<day>1</day>
</pubdate>
<volume>8</volume>
<number>2</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>A Study on the Presence of Aflatoxin M1 in Cow’s Milk in Jiroft</title>
	<subject_fa>قارچ شناسی</subject_fa>
	<subject>Mycology</subject>
	<content_type_fa>پژوهشي</content_type_fa>
	<content_type>Research</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Background and Aims:&lt;/strong&gt; Cow&amp;#39;s milk is a daily staple food for many individuals that can be contaminated with many toxins such as aflatoxin M&lt;sub&gt;1&lt;/sub&gt; (AFM&lt;sub&gt;1&lt;/sub&gt;). AFM&lt;sub&gt;1&lt;/sub&gt; is a chemical form of the aflatoxin B&lt;sub&gt;1&lt;/sub&gt; produced by some species of &lt;em&gt;Aspergillus &lt;/em&gt;genus like &lt;em&gt;A. &lt;/em&gt;&lt;em&gt;ochraceus, A. flavus, A. nomius, and A. parasiticus&lt;/em&gt; that can contaminate feed and forage cattle. This toxin enters into the milk after eating contaminated feed by cows. AFM&lt;sub&gt;1&lt;/sub&gt; can cause various dangerous diseases such as cancer and immune deficiency in humans. The present study is aimed to investigate the level of AFM&lt;sub&gt;1 &lt;/sub&gt;in cow&amp;#39;s milk in Jiroft, Kerman Province, Iran.&lt;br&gt;
&lt;strong&gt;Materials and Methods: &lt;/strong&gt;A total of 90 cow&amp;rsquo;s milk samples were collected in spring and summer 2019 from available stores in Jiroft city. Enzyme-linked immunosorbent assay was used to measure AFM&lt;sub&gt;1&lt;/sub&gt; in all cow&amp;rsquo;s milk samples.&lt;br&gt;
&lt;strong&gt;Results:&lt;/strong&gt; In the present study, AFM&lt;sub&gt;1&lt;/sub&gt; was found in 88 (97.8%) milk samples with a range of 0.2-90.62 ppt (mean, 20.07&amp;plusmn;24.46 ppt). AFM&lt;sub&gt;1&lt;/sub&gt; concentrations exceeded 50 ppt (maximum tolerance level of AFM&lt;sub&gt;1&lt;/sub&gt; in the European&amp;nbsp;Union) was seen in 12 (13.3%) samples.&lt;br&gt;
&lt;strong&gt;Conclusions:&lt;/strong&gt; The results of this study showed the presence of AFM&lt;sub&gt;1&lt;/sub&gt; in cow&amp;#39;s milk in Jiroft city. So, in this region, many people are exposed to dangerous diseases such as cancer due to the consumption of milk contaminated with AFM&lt;sub&gt;1&lt;/sub&gt;.&lt;/div&gt;</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Aflatoxin M1, Fungi, Milk,Toxin</keyword>
	<start_page>147</start_page>
	<end_page>153</end_page>
	<web_url>http://ijml.ssu.ac.ir/browse.php?a_code=A-10-422-1&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>Mohadeseh</first_name>
	<middle_name></middle_name>
	<last_name> Kamali </last_name>
	<suffix></suffix>
	<first_name_fa>محدثه</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>کمالی</last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code></code>
	<orcid></orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Internal Medicine, School of Medicine, Kerman University of Medical Sciences, Kerman, Iran</affiliation>
	<affiliation_fa>Department of Internal Medicine, School of Medicine, Kerman University of Medical Sciences, Kerman, Iran</affiliation_fa>
	 </author>


	<author>
	<first_name>Seyyedeh Sedigheh</first_name>
	<middle_name></middle_name>
	<last_name>Seyyedi</last_name>
	<suffix></suffix>
	<first_name_fa>سیده صدیقه</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>سیدی</last_name_fa>
	<suffix_fa></suffix_fa>
	<email>s.seyedi.2014@gmail.com</email>
	<code></code>
	<orcid></orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Faculty of Medicine, Jiroft University of Medical Sciences, Jiroft, Iran</affiliation>
	<affiliation_fa>دانشکده پزشکی، دانشگاه علوم پزشکی جیرفت، جیرفت، ایران</affiliation_fa>
	 </author>


	<author>
	<first_name>Mehdi</first_name>
	<middle_name></middle_name>
	<last_name>Taheri Sarvtin</last_name>
	<suffix></suffix>
	<first_name_fa>مهدی</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>طاهری سروتین</last_name_fa>
	<suffix_fa></suffix_fa>
	<email>mehditaheri.mt@gmail.com</email>
	<code></code>
	<orcid>0000-0003-3600-9472</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Department of Medical Mycology and Parasitology, School of Medicine, Jiroft University of Medical Sciences, Jiroft, Iran</affiliation>
	<affiliation_fa>گروه انگل شناسی و قارچ شناسی، دانشکده پزشکی، دانشگاه علوم پزشکی جیرفت، جیرفت، ایران</affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
